Flavors in Blue
A culinary journey we couldn’t miss
We hosted a private tasting and pairing of our wine collections and food dear to our heart, from Bluefields on the Caribbean Coast of Nicaragua.
Wines featured for this event
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Vidal Blanc
Regular price $28.00Regular priceUnit price per
Meet Chef Sandy & the Menu
Chef Sandy is a culinary artist with a passion for blending traditional flavors with creative twists. Known for her expert pairing of wines with carefully crafted dishes, Sandy takes pride in delivering unforgettable dining experiences. For this special evening, she delighted guests with a mix of classic favorites like frito, tacos, and carne asada, along with innovative fusion creations such as dried shrimp egg rolls and Bluefields-styled chop suey. Each dish reflects her unique approach to culinary craftsmanship, making every bite a memorable experience.
The experience in detail...
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Up to 10 Guests
Whether you prefer a bold red, a crisp white, or something a bit more adventurous, our wines are designed to ensure that every glass is as memorable as the occasion itself.
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"I learned so much and can't wait to come back!"
- CN
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60-90 Minutes & 7 Wines
We will explore the origins of the wines and guide you through the tasting process, including tasting notes and tasting sheets.
