Flavors in Blue
A Culinary & Wine Experience
We hosted a private tasting paired with food dear to our heart - from Bluefields, the Caribbean Coast of Nicaragua. An unforgettable culinary experience we couldn’t pass up.
Meet Collaborator & the Menu
Sandy’s passion for cooking shines through in every dish she creates, blending traditional flavors of the Caribbean Coast - Bluefields, Nicaragua, with her own creative twists, transforming every dining experience into something truly special. For this special evening, she delighted guests with a mix of classic favorites like Frito, Beef Tacos, and Carne Asada, alongside innovative fusion creations such as Cured Shrimp Egg Rolls and Bluefields-style Chop Suey. Each dish is a reflection of her love for food and her dedication to making every bite a memorable experience.
The Experience in Detail...
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Setting the Mood
We selected wines to complement the dishes selected by the hostess. We also included additional wines to allow guests to explore their palate.
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From the Hostess
“Unforgettable experience” Thank you for creating a safe space to learn a bit of history, enjoy good food, great wine, and even better company
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90 Minutes & 7 Wines
We will explore the origins of the wines and guide you through the tasting process, including tasting notes and tasting sheets.
